While there’s nothing necessarily wrong with the knife techniques you grew up with, there’s a chance you’re missing out on a ...

The two main techniques you'll likely use when chopping ... no-frills design and hyper-sharp edge make this Japanese knife a workhorse — you can use it for everything from pushing through ...

Learn the best techniques to keep your blades in ... place the heel edge of your knife onto the steel. Make sure to angle the blade between 15 to 20 degrees of the steel rod.

A knife-making method once thought impossible has finally been perfected by a surprising brand. Magpul Breslau knife ...