Once the raw smell is gone, add the brown paste and tomato puree. Add all the spice powders except garam masala. 4. Fry on low heat with a splash of water for 2-3 mins till oil separates. 5. Add water ...

Grind the remaining kofta ingredients and mix with the meat. Form into small roundels and fry in hot oil to seal the meat. Remove the koftas and saute the onion paste in the same oil. When colored, ...

(Recipe by Chef Kunal Kapur) For curry 1 tbsp Oil 1 stick Cinnamon 1no Bayleaf 3 nos Cloves 1 no Black cardamom 3 no Cardamom 1. For the Kofta mash together cottage cheese (paneer) & boiled potato.