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A local sauce maker created the sauce. The broth poured on the noodles when they were fried was made at the shop using chicken bones. The only ingredients that went in were squid and cabbage.

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Korean Fried Rice is a popular Korean dish. It's a delectable meal made with leftover rice, vegetables , meat and spices. Ready to try? 2 cups cooked rice, 1 cup mixed vegetables, 1 tbsp soy sauce,1 ...

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