Difficulty: Easy. 6.3 ounces of rice flour. 3.4 fluid ounces of hot water. ½ teaspoon of salt. A dash of sesame oil. On its ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Toasty griddled Korean rice cakes, melty cheese ... and comforting—and it comes together in a few easy steps and one pan.

Delicate and ornate, it's easy to see why jeolpyeon ... Confusingly, honey rice cakes aren't the same as 'Korean rice cakes ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked ... your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks ...

Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...