Image Credit: Wikimedia Commons This Bengali dish shows the area's expertise in preparing red amaranth leaves (lal saag). This dish’s preparation is quite simple, proving how Bengali cuisine is ...
Keep Your Saag Fresh: 6 Easy Storage Hacks for Leafy Greens This lentil dish cooked with red amaranth is nutritious and can be eaten for daily meals. Chopped lal math leaves add a pleasing ...