Raan is a surprisingly easy showstopper dish usually made in family dawaats, or feasts. Serve with an Indian salad and parathas. Melt the ghee in a large saucepan over a medium heat. Add the ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

Once cooked, place the lamb cubes on top of the warm fatteh mixture. Heat the ghee in a pan then add on top of the lamb and fatteh mixture. Garnish with chopped parsley. Serve.

Dum' is the art of slow cooking for long hours to infuse all the lovely flavours. Bhunnao lamb in remaining ghee in any heavy bottom pan or lagan with brown onion, ginger- garlic paste and whole garam ...