You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

You can either use leftover roast lamb or sautee rump steaks in a frying pan. I usually serve it with some potatoes with crushed garlic, rosemary and olive oil or some braised fennel so nobody ...

Carefully add the vinegar and then the stock. Boil to a syrupy consistency. Add the rested lamb and strain in any of the resting juices. Coat the lamb with the stock. Slice the lamb and serve with ...