Made out of vegetable proteins, their artificial lamb and beef fillets are indistinguishable to genuine cuts, they claim. Neither lab-grown nor 3D-printed, they're made using a moulding ...

Cooking thick cuts of meat, like a juicy steak or a leg of lamb, can be intimidating for many. However, grilling is a straightforward technique to achieve delicious results. To clear up any doubts, we ...

Reduce the heat to moderate. Add the thyme, garlic and 4 tablespoons of the butter and cook for 5 minutes, basting the lamb with the butter. Turn the steaks and cook, basting, until an instant ...

Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking. Perhaps more so than any other offal, kidneys need to be very fresh as ...

But you can make a flavorful lamb dish any night of the week if you use the right cut. And lamb steak is a delicious option without all the work. When choosing lamb steaks for pan searing ...

Lamb steaks, cooked in the right way ... Meanwhile, sit the peppers, cut side down, on one side of the grill pan. Toss the shallots in the oil and season with salt and pepper.

This sauce, from Norka Mella Munoz at Havelock North’s Mangapapa Hotel,can be used to either marinate your favourite cut of beef or lamb before grilling or barbecuing it or you can double up and ...