Remove the lamb from the fridge and allow it to get to room temperature. To make the garlic butter, place the garlic and butter in a bowl. Add the rosemary to the bowl. Season with salt and pepper ...

2. In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil. 3. Steep the lamb in red wine and add garlic to it. 4. Foil the baking tray and put it in ...

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

Add another 3-4 minutes for medium-well. Transfer the steaks to a platter. Sprinkle with the garlic, rosemary, lemon zest and juice, and the molasses if using. Leave to rest for 10 minutes.

Heat the olive oil in a casserole and fry the lamb in batches until brown. Remove the lamb to a plate and set aside. Add the onions, garlic ... put in the bay leaves, rosemary, tomatoes, white ...

In a large mixing bowl, combine olive oil, chopped rosemary, lemon zest, sumac, diced chili, minced garlic, salt, and pepper. Stir well to create a fragrant marinade. Marinate the Lamb Chops: Add the ...

1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight.