Soak the cashew nuts and the coconut together in water for an hour. Grind to a paste. 2. For the Kofte, mix together the bottle gourd, salt, ginger and the black pepper. Using a heavy-based pan, put ...

Indian cuisine has the widest variety of kofta recipes that are easy to make at ... Deseed the apricot. 2. Grate the lauki. Add a tsp of salt and set aside for 5 minutes. Squeeze out all the ...

Ghiya ke Kofte is a popular North Indian dish featuringghiya or lauki dumplings cooked in a rich and flavorful tomato-based ...

It is a thickened milk and sugar mixture. This recipe here of Rabri used as a Crème Anglasise is that of a twist with Lauki or bottle gourd which further enhances it taste and makes it healthy besides ...