Fill the pie shell with the berry mixture. Pour the lemon juice over the top. Dot evenly with the butter. Roll out the second half of the dough to about 10 inches in diameter. Cover the filling ...
Lightly grease a 29cm/11½in pie tin. For the blueberry jam, place the blueberries ... place the raspberries, sugar and lemon juice in a small pan and bring to the boil for 3-4 minutes.
These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...