Fold in the lemon zest and juice, to taste, then scoop the mixture into a piping bag fitted with a 1cm/½in straight nozzle. Place one of the pastry thins on a serving plate. Pipe blobs of cream ...
You're going to need a generous amount of puff pastry to make this ... Meanwhile, make the soured cream. Place the cream into a bowl. Pour over the lemon juice and stir thoroughly as the cream ...
About White Chocolate and Lemon Pastry Recipe: Season of love is often celebrated by delectable desserts that you relish with the special someone. Here is another delicious dessert, made with white ...