Oh, salad, you're more than just lettuce and dressing. Learn all the ways to break free of salad limitations with these ...

A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get ...

Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...

Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

Bags of lettuce and mixed greens can turn brown and mushy quickly once you get them home. But one clever trick can help them ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Leafy greens and lettuce can be fickle in the fridge ... which maintains moisture while preventing salad leaves and other vegetables from completely drying out. Many fruits and vegetables ...

This week’s jigsaw features a photo by The Daily Memphian’s photographer, Mark Weber, of a salad from Wild Beet Salad Co.

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...