Oh, salad, you're more than just lettuce and dressing. Learn all the ways to break free of salad limitations with these ...

Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

Keeping bagged salad from getting slimy is an uphill battle, unless you implement this clever food science hack that uses a surprising kitchen appliance.

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

The salad is packed with prawns, courgette ribbons, avo, lettuce, watercress and fresh herbs - and topped with a delicious sun-dried tomato and basil dressing. We love this combination of spicy ...

Leafy greens and lettuce can be fickle in the fridge ... which maintains moisture while preventing salad leaves and other vegetables from completely drying out. Many fruits and vegetables ...

This week’s jigsaw features a photo by The Daily Memphian’s photographer, Mark Weber, of a salad from Wild Beet Salad Co.

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...