A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being ...

Agriculture Commissioner Mike Strain explained how the rules work at a Seafood Safety Task Force hearing on Jan. 15. “If a ...

Craig Theriot looks out at the Gulf of Mexico as his boat is fueled up ... During his last trip out, he sold 170 boxes of shrimp − 17,000 pounds − and he made $3,000. The market for shrimp ...

“Basically, if the package of imported seafood is deemed misleading as to its origin, in other words, if it says Boudreaux’s and it’s got a picture of a Louisiana shrimp boat and Louisiana ...