We all want our cakes to look like professionally baked masterpieces, but not everyone has the time or tools needed to ...

Trim away any excess marzipan. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar at intervals.

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

Fresh Strawberry Cake with Strawberry Buttercream Icing If you’re looking for a dessert that screams freshness, sweetn ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ...

Prepare two circular cake pans and preheat the oven to 350°F (175°C). In a bowl, mix together flour, baking soda, cocoa ...

About Coffee Cake with Mocha Frosting: A delightful and moist cake with an intense coffee flavor. Iced with a creamy coffee mocha frosting. While that's melting, add 3 tablespoons instant coffee to 1 ...

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.

The question is, which one is best? Here's how it all went down. First, let's make Garten's chocolate cake with mocha frosting. Garten's chocolate cake with mocha frosting first appeared in her ...