This dessert is a celebration of a quintessentially British fruit. What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly ...

Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it's a dreamy combination of textures. Serve ...

Meanwhile, to make the ice cream, whisk the condensed milk, cream, vanilla and glucose together in a bowl until it forms soft peaks. Fold in the cooled rhubarb ... the flour and custard powder ...

With its silky texture and milky flavour, custard is always a crowd-pleaser and is surprisingly simple to make. Whether it be ... Place the rhubarb, sugar, vanilla and water in a saucepan over ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

Make sure you're subscribed to our newsletter today ... spreading it evenly to the edge of the cake using an offset palette knife. Cover the custard with half the baked rhubarb, being mindful not to ...