There's something about the smell of freshly baked banana bread that makes a kitchen feel warm and inviting. But what i ...

If you’re anything like me, you hate seeing ripe bananas go to waste. That’s why I love making Banana Bread Muffins! They’re ...

To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those ...

I was interested to see the addition of sour cream, and I was a little concerned it would make the flavor too tangy or the texture too moist. This banana bread required a lot of attention ...

Whether you’re embracing Veganuary or simply looking for a plant-based bake to satisfy your sweet tooth, this easy vegan ...

Chuck them together with flour, sugar and eggs to make the perfect ... think gives Mary’s banana bread a run for its money, thanks to a secret ingredient that creates a moist yet firm loaf ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.