Following is a transcript of the video. Sydney Kramer: Today we're making doughnuts from scratch, including...[shakes sprinkles] the sprinkles. You've already seen the final result, so let's go ...
in June 2022 on a mission to make a healthier version of a donut. Aguirre has strong feelings ... “It tastes like sponge cake. It’s moist and tastes like a guilty pleasure,” she says.
Among these are the Tteoks, or traditional Korean rice cakes, which often appear ... showed the attendees how to make Korean-style glutinous rice donuts. 1. Mix wet glutinous rice powder and ...