Pro tip: While the casserole is resting, crank up the oven temperature and make our mess-free bacon ... fluffy bread and soak them in a classic French toast mixture of eggs, cinnamon, vanilla ...
For this reason, I don’t make French toast too often. But with visions of holiday mornings in my head — twinkly warm lights, the smell of cinnamon wafting from somewhere — it seemed high ...
I regularly adopt the same flavour profile for breakfast, using it in french toast and pancakes, and even in baking. If you think about the combination of peanut butter and jam, you are on the ...
In a large bowl, whisk the milk, eggs and cinnamon together until well blended. Dip bread in the mixture, coating both sides. In a large skillet or on a griddle, melt a little butter over medium ...
This year I’m switching it up with a rendition of French toast. Instead of fussing with ... Cover with plastic wrap press down gently to make sure all bread cubes are covered with egg mixture.