Consuming bottle gourd or ash gourd in your diet accelerates the pace of your weight loss with improvement in your health ...

Gourd carving is a centuries-old African tradition, with roots in ancient civilizations. Practical: Early carvings served ...

The women pick them when they are ripe: when they make a certain sound. The fruits are then cut open with a machete or saw, and the resulting gourds are placed in a large pot of boiling water to ...

Gourds should be stored in the salad tray of the fridge, where they will keep for 3-4 days. They do not freeze well, although some varieties such as the wax gourd may be pickled.

[1] For most people, gourds are for eating, not for making music. In Chinese music, gourds fall into one of the eight categories of instruments and produce some of the most essential sounds in a ...

Bitter gourd is one of the vegetables which is avoided ... After the mustard seeds have crackled, add garlic to it and fry to make it golden brown. Then add the chickpeas and fry.

“It is a rigorous task to design a gourd. I normally take one day to complete one so it takes up to two weeks to make 10 of them,” she explained, noting that it takes time to wash out and dry ...

If you're using yours in the kitchen, cut open your dried luffa with a single vertical cut. You can then flatten it out and ...

Gourds generally have a skin similar to winter squash and though they're often ornamental, some varieties are edible. F&W's guide to squash and gourds gives you the best chef-inspired recipes ...