Over break, I entered a matcha fixation and did my fair share of research on the topic (through Instagram and articles). Little did I know that this nutty, umami-flavored drink would spiral into an ...
Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...
Perry also likes to switch up the drinks. “I choose matcha when the caffeine content in coffee may feel like too much, or I’ll have it in the afternoons, when I just need a slight caffeine pick-me-up.
Culinary-grade matcha, on the other hand, is often sold in much larger quantities, from 50 grams to one pound. It usually costs around $0.30 or less per gram, making it an attractively thrifty option.
You might have expected them to pick up a warming cappuccino. Instead, many placed orders for iced matcha lattes, which arrived in shades of green, cream (white-chocolate flavour) or purple ...
It’s always an easy and refreshing option to make.” Registered dietitian nutritionist Kiran Campbell said that, after discovering the joys of matcha, she still switches back to coffee sometimes.
We might earn a commission if you make a purchase through one of the links. The McClatchy Commerce Content team, which is independent from our newsroom, oversees this content. Matcha has become ...
There can be all sorts of reasons to try matcha — and some unexpected benefits of making it your drink of choice. Whether you want less caffeine, are looking for fewer afternoon “crashes” or ...