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The Spanish love their bread and after tasting this ... Stir in the flour to make a thick paste, then cover with cling film and leave at room temperature for 24 hours. At the end of the 24 ...
This rustic bread is made with simple ingredients like flour, water, yeast, and salt. It has a crusty exterior and a soft, chewy interior, making it perfect for sandwiches or as a side to soups and ...