1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...

So, a chocolate cake with a pinch of salt in it can taste more chocolatey than one without salt. The same logic applies when ...

Buttery biscuit base, fudgy brownie centre and a smooth chocolate ganache on top… what’s not to love about these malted treats? Equipment and preparation: You will need a 23cm/9in square ...

Make your next chocolate cake even more decadent by including a stout in your batter. Here's how to add the beer, and why it ...