Clean the chicken pieces and make gashes on them, rub the mandi masala marinate on it properly. Let this marinate for a minimum of 30 minutes and a maximum of 4 hours. 4. In a pan take oil and fry the ...

2. In a bowl, add clean and dry mutton pieces, the mandi masala powder, salt and green chilli paste. Let this marinate for minimum 30 minutes and maximum 4 hours. 3. In a cooker add oil, ginger garlic ...

Step inside the kitchen of Dubai's Marab Restaurant and see how the famous Yemeni Mandi goat platter is made! This is the ...

Sadaf Hussain is not just a chef; he is a food historian and storyteller with a deep appreciation for culinary traditions.