Step inside the kitchen of Dubai's Marab Restaurant and see how the famous Yemeni Mandi goat platter is made! This is the ...

5. Soak the rice in 2 cups of water for at least 30 mins before cooking. 6. In a handi or big pan, add butter, some oil and chopped onions. Fry until the onions are golden brown. 7. Now add the 1 tbsp ...

2. In a bowl, add clean and dry mutton pieces, the mandi masala powder, salt and green chilli paste. Let this marinate for minimum 30 minutes and maximum 4 hours. 3. In a cooker add oil, ginger garlic ...

Sadaf Hussain is not just a chef; he is a food historian and storyteller with a deep appreciation for culinary traditions.