Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

This recipe pairs the tartness of raw mango with the wholesomeness of rice, making it the ideal comfort food. On a day off, it is ideal meal as it barely takes time to prepare! Serve it with dal and ...

A refreshing mango smoothie that is super simple to make. The perfect way to cool down after a hot curry. Stand one of the mangoes upright with the narrow end facing you. Slice off the 'cheeks' on ...

Crush the green chilli into the khaar just before serving it with mutton curry-rice or dal-rice. A trip down South is sure to regale your taste buds with the Prawn mango curry (chemmeen manga curry).