Ensure all the mango pieces are well-coated with the oil and spices. STEP 8- Store the Pickle: Transfer the pickle to a clean, dry glass jar. Press down the mango pieces so that they are submerged ...

It takes about a month to prepare mango pickle, and can be eaten all year long if stored in an airtight container. Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little ...

The iconic pickles of Indian cuisine is incomplete without ... Blend mango pieces with vinegar and store them in an airtight jar. Image Credit: Unsplash If you are a true mango lover, you have to try ...