As we know, marinades are crucial for the best tasting meat. When it comes to a rib roast, marinating the meat with this ingredient yields excellent results.

And this Beef Marinade is all the flavors we love and ... They come smaller in size as a 1-to 1/2-pound roast or cut up into ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.