Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best ... mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting ...
To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...