We are bringing to your attention the presence of counterfeit Farrow’s Giant Marrowfat Peas circulating in the market. These fake products not only fail to meet the quality standards associated ...
So, peas have been a part of British diets for centuries, and when marrowfat peas started being cultivated in the 1700s, these became popular, too. It's likely that marrowfat peas were used to ...
No, a true bowl of mushy peas calls for one specific, special ingredient: marrowfat peas. These are your standard green peas, but they've been allowed to mature and dry out in the fields ...
Soak the marrowfat peas overnight with boiling water. Strain the water from the peas the next day and place in a medium heavy based pot with enough cold water to cover by 1 inch. Add the caster ...