For more inventive ways to transform everyday ingredients, follow me for more recipes! These potato cakes take the humble mashed potato to the next level. With gooey cheddar cheese, crispy bacon ...

This recipe, which gets extra richness from Foreign Extra Stout, makes it easy. Just have your favorite mashed potato for dinner and save some for the cake. Preheat the oven to 350°F (180°C).

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

It’s best to mash potatoes ... to your mashed potatoes which will make them too soft to be shaped into a patty and fried. See my tips for perfect potato cakes below the recipe and other ...

I had some leftover mashed potatoes on hand last Saturday and decided to surprise him with a new potato dish. His response was perfect: “These are fantastic … what are they?” This recipe is ...

Stir the bacon into the mashed potatoes with ... add the cakes and fry for about 5 minutes on each side until golden and crisp. Feast on delicious recipes and eat your way across the island ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

Serve one potato cake per person on a warm plate, with two slices of black pudding and three slices of crispy bacon per serving. Finish the dish with a spoonful of apple sauce. Make your mashed ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.