For more inventive ways to transform everyday ingredients, follow me for more recipes! These potato cakes take the humble mashed potato to the next level. With gooey cheddar cheese, crispy bacon ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

This recipe, which gets extra richness from Foreign Extra Stout, makes it easy. Just have your favorite mashed potato for dinner and save some for the cake. Preheat the oven to 350°F (180°C).

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

It’s best to mash potatoes ... to your mashed potatoes which will make them too soft to be shaped into a patty and fried. See my tips for perfect potato cakes below the recipe and other ...

I had some leftover mashed potatoes on hand last Saturday and decided to surprise him with a new potato dish. His response was perfect: “These are fantastic … what are they?” This recipe is ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

So, with Thanksgiving coming up, I decided to try making slow-cooked mashed potatoes. I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest, which is one ...