“Last year Maytag introduced a line of ovens with even cooking,” said Mark Buss ... “Having the flexibility of two ovens and two temperatures lets you broil the meat, roast the vegetables, or toast ...

I could proof bread in it, I could keep something warm ... cooking memories with this stove and though I have a new oven, I miss my Maytag like you can't imagine. The new one is not a Maytag ...