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Why How to Brine & Smoke Turkey is a Must-Try for BBQ Enthusiasts
"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...
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Bring the Flavor: Dry-Brined Turkey on Pellet Grill Like You’ve Never Seen Before
"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...
New York Magazine5y
Brined, Roasted Turkey With Its Own "Gravy"
Put the brine ingredients ... Drain the turkey, pat it dry, and set aside at room temperature for 11⁄2 hours. Preheat oven to 475 degrees. Carefully separate the skin from the breast meat ...