In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes ... from Burgundy prized for its tender, flavorful, and marbled (not fatty) meat. Substitute a grass-fed ...

Overcooked steak may feel like an unsalvageable mess, but you can revive the dry meat and give it new life with these easy, flavorful hacks.

Simmer delicious flavor into your supper with this easy and tasty Swiss steak recipe. Here is how to make it for your family!

The meat was melt-in-your-mouth perfect, with soft, buttery fat and a seasoned, charred outside that felt like a burst of flavor in each bite. My whole family loved Garten's steak recipe.

Cooking the pastry topping separately to the filling saves time and helps keep the beef tender ... (see Recipe Tip below), top with the cooked puff pastry and serve. Using frying steaks, usually ...

Flay's recipe recommended marinating the steak for four hours or overnight ... as the wine added a soft sweetness and the marinade helped to tenderize the meat. I could also see myself pairing ...