Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while imparting a mildly nutty, earthy flavor. Inspired by the classic soup, this heartier ...
Penne is the perfect pasta to turn to for easy dinners — it can be thrown into thick vodka sauces or baked into cheesy casseroles. In this recipe written with Michelle McGlinn, penne is transformed ...