Millets can be consumed throughout the year ... Slurrp brings you three interesting recipes by Indian chefs. Slurrp brings your interesting recipes by Gaurav Bansal, Executive SousChef, F&B ...

Here’s why millet parathas are a game-changer for Indian meals: ...

Pongal is a staple dish in every south-Indian household. This recipe is made using foxtail millet and yellow moong dal and is topped with a crackling tadka. It is super nutritious and makes for a ...

Foxtail Millet Pulao Recipe: Kagni or Foxtail millets boasts of unique flavor ... Pulav or Pulao always make up for a delightful and satisfying dish whether it's served as lunch or dinner. In an ...

Transform millets into a flavorful South Indian delicacy - upma. Sauté millet grains with mustard seeds, curry leaves, and assorted vegetables for a hearty and wholesome breakfast or snack.

Lt Col Ankit Sharma The Kumbh Mela, one of the largest spiritual gatherings, is not only a celebration of faith but also a ...

Because now millets are replacing wheat flour or maida, which is commonly used to make such items. The changeover is majorly spearheaded by the ICAR-Indian Institute of Millet Research ...