Pongal is a staple dish in every south-Indian household. This recipe is made using foxtail millet and yellow moong dal and is topped with a crackling tadka. It is super nutritious and makes for a ...

the Foxtail Millet Dosa is a recipe you need to try. Foxtail millet, a gluten-free grain rich in antioxidants, has been a part of Indian kitchens for centuries under various names. Known for its ...

Mix well and season the mixture with salt and pepper. 2. In a mixing bowl, combine pearl millet flour, all-purpose flour, almond flour, chopped ginger, chopped green chilli, chopped onion, grated ...

Transform millets into a flavorful South Indian delicacy - upma. Sauté millet grains with mustard seeds, curry leaves, and assorted vegetables for a hearty and wholesome breakfast or snack.

Lt Col Ankit Sharma The Kumbh Mela, one of the largest spiritual gatherings, is not only a celebration of faith but also a ...

Because now millets are replacing wheat flour or maida, which is commonly used to make such items. The changeover is majorly spearheaded by the ICAR-Indian Institute of Millet Research ...