crowned with chilli flakes and basil leaves. These sausage rolls blend pork and beef mince with a mix of herbs, spices, and two varieties of cheese. Say goodbye to store-bought because these are a ...

Next, add the minced pork. Turn the heat back up to high ... Finally, roughly chop the basil and mint leaves and add those to the pan. Stir fry until the herbs have wilted, just a minute is ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry. Rinse the salted fish with warm water then pat it dry. Very finely mince the fish, pulling out and ...

Add the ground pork to the skillet ... Pour in the diced tomatoes with their juices an the basil leaves chopped. Stir well to ...