¼ tsp Byzantine spice mix : ¼ tsp Byzantine spice mix 125ml/4fl oz dry white wine : 125ml/4fl oz dry white wine 1½ litre/2½ pints fish stock , hot : 1½ litre/2½ pints fish stock, hot ...

“The key ingredient in this dish is the Korean yellow bean paste, as it is salty and this complements the seafood. The seaweed also works very well with the mixed seafood, as does the kimchi ...

If you want a flavorful fish pie with the perfect texture, you should be using more than one type of seafood -- here's how to pick the best kinds.