5. Add onions, green chillies, vegetables and then the guchhi and keep separately. In a lagan put the jhol, then the rice, then the sauteed mixture. 6. Repeat the procedure once. 7. Top up with soya ...

Black morel mushrooms are a delicacy and not easily available but in case you get your hands on them turn it into an aromatic pulao. Do not add too many masalas and enjoy the flavors of the gucchi.