Usually eaten during Ramadan, this moroccan soup is a full meal by itself : vegetables, meat, legumes, and carbs. Everything ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

Put the lentils and fenugreek seeds into two separate bowls of cold water and allow them to soak overnight, or for at least six hours. When the chicken has marinated, remove the pieces from the ...

This easy Moroccan-style soup creates a great base ... Tip in the chickpeas or lentils and stir in the water or stock. Bring to a simmer and cook for 5 minutes, stirring occasionally.

It's a slow-cooked delight of tender chicken and lentils, infused with a symphony of Moroccan spices, and served over shredded msemen, a traditional flatbread. This dish is a staple in Moroccan ...

Mujadara is a Middle Eastern dish of lentils and rice topped with crispy fried onions. Andi Oliver uses bulghur wheat instead of rice for a Moroccan twist and serves it with tamarind chicken thighs.