But Natasha Kravchuk, the culinary creative behind Natasha's Kitchen, has found a superior technique for cooking irresistible bacon without the mess and hassle associated with oil and frying pans.

The site user swears by a Natasha’s Kitchen recipe for their crust, though OP (the original poster) says they upped the butter content to 416g and added a bit more sugar. They used a 24cm-wide ...