I developed a no-knead approach to bread-making, the key to which is allowing the yeast ample time to ferment. I use the same technique for pizza dough, and urge you to try it too. The ingredients ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Cover the dough with plastic wrap (9 ... Remove from the oven and decorate with Taggiasca olives and basil. The no-knead pizza is ready; enjoy it hot! The pizza can be stored in the refrigerator ...

Homemade pizza dough Ingredients 560g flour 470g water 10g salt 5g olive oil 5g dried yeast Method Mix it all together in a bowl, no need to knead. Let it prove at room temperature for two hours ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the ... turn out onto a lightly floured work surface and knead to form a smooth ball.

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