Spicy rigatoni pasta bursts with a bold blend of fiery chili peppers, savory tomato sauce, and rich Parmesan, enveloped in ...

Pasta dies producing ridges marked a great leap forward for the industry during the 19th century. Rigatoni, from the Italian word rigare, meaning “to mark with lines,” is a tubular-shaped ...

Place a large frying pan over a medium–low heat and add 4 tablespoons of olive ... to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the ...

Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...

When the pasta is perfectly al dente, scoop out about ½ cup of the pasta water, set aside, then drain the pasta. Put the pasta into the skillet with the guanciale.

This dish doesn't have a ton of cheese so it's a bit lighter than traditional baked pasta. If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all.

drop the rigatoni noodles and cook for 10-12 minutes or until al dente. 3. While pasta is dropped, begin cooking the guanciale in a pan until golden brown and crispy. 4. In a mixing bowl ...

In fact, the app is where I found one of my favorite recipes of all time from Chef Emeril Lagasse, his spicy sausage rigatoni. While I love the ... and gives you a hearty dish in practically no time ...