A sea area off Akashi known as Harimanada is well suited for nori farming given its quick currents, nutrient-rich waters and proper water temperatures. Such ideal conditions are helping Akashi ...
“Noriae” (“aeru” means dressing ingredients with seasonings) that draws on the smell of the sea is a staple dish in Japanese cuisine. Avocado dressed with nori, and chicken breast tender ...
So people love their "nori." In Japan, "nori" is cultivated from Tohoku, in the north, to Kyushu in the south. 09:16 The Ariake Sea in Kyushu is one of the major producers of premium grade "nori ...