First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Growing up in Queens, New York, I remember watching my mother season meats with adobo, a Latin blend of spices—usually garlic powder, onion powder, paprika, black pepper, oregano, and cumin ...

or pickled onions. It can also be shredded for burritos, and enchiladas, or used as a topping for nachos and tostadas. For meal prep, the adobo sauce can be made up to two weeks in advance ...

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...