First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Serve in tacos or with fried beans and Mexican rice. First, make the adobo. Put the chillies, tomatoes, onion and garlic in a saucepan. Add 500ml/18fl oz water and bring to the boil over a high heat.

or pickled onions. It can also be shredded for burritos, and enchiladas, or used as a topping for nachos and tostadas. For meal prep, the adobo sauce can be made up to two weeks in advance ...

Let the adobo rest in the pot for at least 5 mins before seasoning with black pepper and serving topped with the spring onions alongside steamed jasmine rice. Leftover chicken adobo will keep ...

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...