Don't bother using expensive extra virgin olive oil for cooking, though. A blend is fine. Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes and cut into large chunks. Parboil in boiling ...

Optional sauce: Whisk together and drizzle over warm, cooked potatoes: 1 tablespoon olive oil, 1 teaspoon dried dill (or favorite herb/seasoning), ½ teaspoon fresh lemon juice, salt and pepper ...

Cooking baked potatoes traditionally requires at least ... she recommends applying a bit of olive oil on the potato’s surface. Don’t forget to sprinkle some salt for seasoning.

Rub the sweet potato all over with half a teaspoon of the olive oil and some salt. Pierce the skin several times with a sharp knife and place directly onto the top shelf of the oven and bake for 1 ...

Roast potatoes are the star side dish at Christmas dinner, but simply placing them in the oven will not make them as crispy and mouthwatering as they should be. Chef James Martin recently shared ...

Place a medium pan over medium heat and add 1 tablespoon olive oil ... Drain and return potatoes to dry pot. Stir in butter, 1 tablespoon oil, Aleppo pepper, coriander, lemon zest and a pinch ...